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Sesame chicken : ウィキペディア英語版
Sesame chicken

Sesame chicken (also called Chinese sesame seed chicken) is a syncretic dish, commonly found in Chinese restaurants throughout the English-speaking world. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken is sweet rather than spicy.〔"(Steps using Rice Flour. )" ''Recipe Steps''.〕
==Description==

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from corn starch, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor to sesame chicken's relative sweetness. After these preparations, the unfinished dish is topped with sesame seeds, which may or may not be toasted, hence the name ''sesame chicken''. It is at this point, and never before, that the Chinese sesame seed chicken preparation is complete. It is sometimes, but not always, served with vegetables such as broccoli and Chinese baby corn.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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